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Adjustable Gastric Banding surgery was developed to induce weight loss. However, some behavior pattern must be modified simultaneously in order to achieve and maintain the desired weight loss. This page contains some information which has been helpful to those people who have made their operations successful. EATING METHODS AFTER SURGERY After surgery, you will find that you need to make changes in your eating patterns, not only to prevent pain and vomiting, but also to produce the desired weight loss. Perhaps even more important is development of appropriate eating habits to prevent band slippage and obstruction of the stoma (the opening for foods leaving the upper stomach). Changes considered to be important are outlined in the following paragraphs.
Eat slowly and chew foods until they reach a mushy consistency. Swallowing food in chunks may block the opening and prevent the passage of food. The following are hints to help you eat more slowly:
Stop eating as soon as you are full. Besides causing you to vomit, extra food over a period of time may stretch your stomach. Indications of fullness may be:
If you start vomiting, and it continues throughout the day, stop eating solid foods and just sip clear liquids (gelatin, clear juice, broth, and tea). The vomiting may indicate that your outlet is blocked. If intermittent
vomiting continues for more than 24 hours, contact your doctor. Most vomiting episodes can be prevented. The causes of vomiting are: Set aside three mealtimes per day and eat solid foods only at these times. It is important to eat nourishing foods and to avoid the habit of snacking. Eating often throughout the day may keep you from losing weight because you will be able to eat enough calories to maintain that weight. Individuals who continuously munch on crackers, potato chips or other foods have not only failed to lose but have even gained weight.
Drink four to six cups of liquids per day between meals. Liquids are needed to replace normal body water losses and thus prevent dehydration. Recommended beverages are skim milk, water, tea, coffee, and low-calorie drinks such as diet soda.
Hints for drinking beverages include:
Eat a balanced diet. Because the quantity of food you can consume at a meal is reduced, it is important that what you do eat be of good nutritional value. PROGRESSION OF THE DIET DURING HOSPITALIZATION After surgery, in addition to water you will first be offered clear liquids. Clear liquids include gelatin, clear juice, and broth. In time, your diet will include blended and pureed foods. Blended foods, because chunks of food can obstruct the opening for foods leaving the stomach, causing you to vomit and experience pain. You may be tempted to restrict your diet to liquids, but this will prevent you from developing the habit of chewing your food properly. Many things can cause discomfort and vomiting. Sometimes it may be a specific food. However, you should be careful not to avoid a food just because you vomited once after eating it. You may wish to wait a day or two, but then you should try the specific food again. PROGRESSING THE DIET AT HOME
First and second weeks after surgery, continue to eat pureed foods in small amounts. REMEMBER!
It is important to: For successful weight loss after Adjustable Gastric Banding surgery, a change in your eating habits is necessary. The operation alone is not a cure--it is not magical. You will not be able to lose as much weight as you like if you eat continuously, or if you stretch your stomach by eating large amounts of food at one time. You will achieve your desired weight loss only if you are willing to control what you eat, and the way in which you eat it. |
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BASIC FOUR FOOD GROUPS |
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1 cup skim milk 1 cup yogurt (plain) 1.5 slices of cheese 1/2 cup custard These foods are high in protein. Protein is needed for wound healing and renewal of body cells. |
Recommended Number of Servings : 2 |
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Recommended Number of Servings : 3 |
1 oz. cooked lean meat, fish, or poultry 1 egg 1/4 cup cottage cheese 1/4 cup liverwurst These foods are high in protein and iron. Iron is needed to prevent anemia and increase resistance to infection. |
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1/2 cup cooked fruit or vegetables 1/2 cup fruit or vegetable juice These foods provide vitamins and minerals needed to regulate body processes, prevent nutritional deficiencies and increase resistance to infection. |
Recommended Number of Servings : 3 |
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Recommended Number of Servings : 2 |
1/2 cup cooked cereal 1/2 cup ready-to-eat rice or corn cereal 1 rusk 4 saltines 1/2 cup rice, noodles, or macaroni These foods are needed for proper amounts of iron, B-vitamins, and carbohydrates. |
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